An Italian tradition, ready to cook for your holiday dinner or event. Approximately 7 hours to cook and serve. Boneless pork shoulder, stuffed with Sassi's Italian sausage and herbs, weight approximately 8 pounds before cooking. Serves 8 - 10 as a main course.
Get the
recipe now!$110 tax included, order a week in advance and pick the day before the holiday.
Tuesday - Saturday 5pm
Tuesday - Saturday 5:30pm
Closed Sunday and Monday
Service charge of 20% for parties of 6 or more.
We seat arriving tables as soon as a table is available, usually within a few minutes of the time on the reservation. On weekends or for patio reservations we usually seat tables within 15 minutes, occasionally more when very busy.
If you request a specific table, room or server we will accommodate your request whenever possible. If the table you want is not available when you arrive, we will offer you a choice between waiting for your requested seating or more immediate seating at an open, available table. For specific seating requests we always recommend reserving at an early time which will give us the best opportunity to fulfill your request.
Outdoor Patios are open when weather permits. Patio tables fill quickly especially on weekends so we suggest a 5:30, 6:00 or 6:30 reservation if you prefer patio dining. Once seated those tables are often occupied until 8:30 or later.
Tuesday - Thursday 5-7 pm
Selected Cocktails, Wines by the Glass and Menu items all $2 off. Full regular menu and wine list is always available
Ring in the New Year with a fantastic multi-course dinner by Arizona Culinary Hall of Fame “2017 Chef of themore info
Sassi hopes everyone has a wonderful and safe holiday season! We will be CLOSED the following days so our emplomore info
Please Join Sassi November 29th from 6-9pm for a 3-course wine dinner to benefit disaster relief for our fellow Ammore info
An Italian tradition, ready to cook for your holiday dinner or event! Approximately 7 hours to cook and serve. Bonmore info
