North Scottsdale's Best Italian Restaurant

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Wine Cellar Menu	Wine Cellar Menu

SPUNTINI ~ DISHES

Olive Marinated olives warm from the wood fired oven Panelle ~ 12 Sicilian style chickpea fritters	Bruschetta Pomodoro ~ 12 Marinated tomatoes, garlic

ANTIPASTI ~ Please select five for the table to share

Antipasti Misti Assortment of vegetables, fish and meat Polpettini Meat balls braised with white wine, lemon and bay leaves Prosciutto 24 month gran reserva from Parma Caponata Sweet and sour Sicilian eggplant relish	Barbabietola Wood roasted beets, tangerine agrumato, 20 year balsamic Gamberi al Aqua Pazza Wood roasted shrimp, in fennel "Crazy Water" Calamari Charred; dressed with celery, peperoncino, almonds, preserved lemon and olive oil

INSALATA ~ please select one salad, plated or received both for the table to share

Insalata Misticanza Local organic greens, carrots and vegetables, with lemon honey vinaigrette	Insalata Caprese ~ $7 additional Buffalo mozzarella served with tomatoes and basil

PRIMI ~ Select two, for the table to share

Farfalle Cedro Farfalle pasta tossed with olive oil, thin slices of Meyer lemon, lemon juice and butter Orechiette con Salsiccia Little ears house made pasta with sweet-spicy sausage with broccoli rabe and pecorino Gnocchi al Funghi ~ $7 additional House made ricotta gnocchi with wild mushroom ragu and shaved Pecorino Romano	Penne Pomodoro Penne pasta with garlic, peperoncino, parsley and Italian plum tomatoes Chef's Selection of House Made Ravioli Assortment of vegetables, fish and meat

SECONDI ~ choice of

Tonno Alla Griglia Grilled wild Ahi Tuna, local vegetable panzanella, agrugula puree and tomato jam Pollo alla Diavala Pan seared Labelle Farms half chicken with local vegetable Fregolotto	Filetto di Manzo Wood grilled tenderloin, Burro Guffanti Cacio e Pepe, 20 year balsamic, heirloom tomato, horseradish Stravaganza di Angello Brown's Orchard natural Arizona lamb prepared three ways; eggplant ciambotta

CONTORNI ~ select two, served for the table to share

Patata al Forno Salted baked potatoes from the wood fired oven Zucca con Noci Butternut squash, honey and walnuts, baked in the wood fired oven	Verdure Brasato Braised greens, olive oil and garlic Carota Glasata Organic carrots baked in the wood fired oven with orange and grappa glaze

FORMAGGI ~ Cheese

Reggiano Parmigiano Minimum 9 month aged hard cheese from Tuscany

DOLCE ~ select on eitem plated or platter of Chef's selection for the thatble to share

Casatta di Limoncello Sicilian style Limoncello scented Mascarpone cheesecake with candied lemon peel Biscotti served with Gelati e Sorbetti Twice baked Italian cookies served with Chef's selection of house made Italian ice cream and fruit sorbet	Crespelle con Gelato Crpes rolled over gelato, manicotti style, berry compote, chocolate sauce and Italian meringue, torched to order Tartufo Sphere of chocolate and amarena cherry gelato topped with Valrhona chocolate, over Valrhona sauce
All prices are subject to change without notice; menu items are subject to availability.

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