North Scottsdale's Best Italian Restaurant

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Private Event Menu	Printable Private Event Menu

ANTIPASTI ~ Served for the table to share, please select three items

Gamberi Sanguinoso Oven roasted shrimp, with red onion and fresh citrus Organic Cucumbers Chamomile oil, lemon and mint Prosciutto 24 month aged Gran Riserva from Param	Polpettini alla Romana Meat balls cooked with white wine, lemon, parsley and bay leaves Barbabietola Wood oven roasted beets, mint and tangerine oil Melanzane Parmigiano Eggplant, Buffalo Mozzarella, tomato and Parmigiano

SALAD ~ Plated

Insalata Caprese Whole Buffalo Mozzarella served with local heirloom tomatoes and basil Organic Greens and Vegetables With cucumber, tomato, carrots and honey-lemon vinaigrette	Sassi Caesar Salad Organic romaine and Parmigiano croutons Spinach and Arugula Toasted pine nuts, Parmigiano and pancetta-balsamic dressing

PASTA ~ Select two, served in warm bowls tableside

Gemelli Pomodoro Twisted pasta "twins" with tomato, basil and Parmigiano Campanelle With lemon juice, sliced freash lemon, aspargus, basil and parsley	Pennette alla Norma Baked with eggplant, tomato and Ricotta Salata Rigatoni With basil pesto and Pecorino

FRESH HANDMADE PASTA ~

Orecchiette "Little ears" with rapini and house made sweet-spicy Italian sausage Cavatelli Hand rolled pasta with Bolognese sauce and Ricotta	Ricotta Gnocchi With mushroom ragu and Pecorino

PLATED PASTA ~ replaces pasta served tableside

Lasagnetta Rolled lasagna filled with braised beef, Ricotta and herbed tomato sauce	Risotto With pea, Prosciutto, roasted mushrooms and Parmigiano

MAIN COURSE ~ three selections for 30 or less, two selections from 30-50, one selection 50 or more

Pesce i Agrumi Seasonal halibut or stipped bass with citrus-herb salad, tangerine agruato and vegetable cous-cous Niman Ranch New York Strip Steak With herb butter, crispy onions, spinach and potato gratin Roasted Natural Chicken Breast Roasted peppers, tomato, garlic, onions and polenta Three Seared and Oven Roasted Lamb Chops Rosmary jus and braised artichokes	Seared, Roasted and Sliced Tenderoin of Beef Roasted mushrooms, cippoline onions and figs; olive oil mashed potatoes and baby carrots Pesto Marinated Freah Salmon Tomato jam, Tuscan style beans and panzanella salad Roasted Niman Ranch Pork Loin With carmelized fennel and onions, apple mostarda and roasted fingering potato

DUO ~

Niman Ranch 4 oz Filet with Two Pesto Marinated Shrimp Herb butter, roasted mushrooms, spinach and potato gratin Niman Ranch Slow Roasted 4 oz Filet with Roasted Natural 5 oz Chicken Breast Herb butter, horseradish cream; rosemary potatoes and carrots	Two Seared and Oven Roasted Lamb Chops with Pesto Marinated 3 oz Halibut or Striped Bass Braised artichokes, Tuscan style beans

DESSERTS ~ two selections for up to 50 guests, one selection if more than 50

Limoncello Cheesecake With candied lemon peel Fig and ALmond Semifreddo "Half frozen" custard with McClendon's local honey Apple and Walnut Tart With McClendon's honey gelato Tiramisu "Make me happy" espresso infused sponge cake, marsala zabaglione and mascarpone cheese; dusted with cocoa	Cinnamon Panna Cotta With compote of dried fruits Tartufo Hazelnut and chocolate gelato "truffle" with chocolate shell Pistachio Gelato and Lemon Sorbet With Sassi's house baked Italian cookies
All prices are subject to change without notice; menu items are subject to availability.

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