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Find out more| Aceto Vinegar |
Affetati Sliced thinly |
| Aglio Garlic |
Agnello Lamb |
| Agrumi citrus |
al Apugliese in the style of Puglia |
| Al Forno "from the oven" or roasted |
Al Matone Under a brick or under a stone |
| al Napliotano In the style of Naples |
al Parmigiano in the style of Parma |
| alla Diavola how the devil does it, spicy |
Alla Griglia From the grill or grilled |
| Alla Nonna grandmothers style |
alla Piastra Seared on a Griddle or stone |
| alla Romana in the style of Rome |
alla Siciliana in the style of Sicily |
| Anitra duck |
Antipasti Before the meal, appetizer |
| Arrosto roast of meat |
Basilico basil |
| Bottarga Salted dried fish roe |
Brasato Braised |
| Bruschetta toast, rubbed with garlic and oil, thick and soft in center generally |
Burro butter |
| Capra Goat |
Caprese from the Island of Capri |
| Carne meat |
Contorno Side dish |
| Costaletta rib or chop |
Cotto Cooked |
| Cozze Mussles |
Crostini toast, rubbed with garlic and oil, thin and crispy |
| Crudo Raw |
cucina Kitchen |
| Cuoco a cook, noun |
Del Giorno of the day |
| di Campagna from the country side or country style |
Filetto filet |
| Formaggi Cheese |
Frito Fried |
| Frutta di Mare fruit of the sea, seafood |
Glasata glazed |
| Involtini rolled up, often stuffed |
Linguini little tongues |
| Maiale pork |
Manzo beef |
| Marinara Seaman or Mariners Style |
Misto mixed |
| Noci nuts |
Nuovo new |
| Olio oil |
Orechiete Little Ears |
| Pappardelle wide flat noodles |
Peperoncino small hot peppers |
| Peperoni sweet peppers |
Pesce Fish |
| Pollo chicken |
Pomodoro "golden apple," tomato, from the new world |
| Primo Piato First plate, usually pasta |
Puttanesca Harlot or streetwalkers style |
| Ramerino rosemary |
Sal Salt |
| Salame cured dry sausage |
Salumi Salted meat, often dry cured but also cooked |
| Sassi Stones or Rocks |
Secondo Piato Second Plate or Entree' |
| Spiedini(o) Spear, Sword or Skewer |
Spigola bass( fish) |
| Spuntini Little snacks |
Stracotto extra cooked, or over cooked |
| Stravaganza extravagant, too good, over the top |
Straveccio extra aged |
| Tonno Tuna |
Uova Egg |
| Verdure greens or Vegetables |
Vitello Veal |
| Vongole clams |
Zuppa soup |
| Aqua Pazza "crazy water" nearly salty broth for seafood cookery |
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