North Scottsdale's Best Italian Restaurant

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Dinner Menu	Printable Dinner Menu

ANTIPASTI ~ APPETIZERS

Marinated Octopus ~ 12 wood grilled, warm olives, roasted lemon and chile vinaigrette Polpettini~ 10 pork and veal meatballs, braised in white wine and lemon, Parmesan Eggplant Cakes~ 9 Sicilian style with pine nuts, currants, tomato sauce, basil Roasted Baby Beets~12 Gorgonzola panna cotta, Amarena mosto cotto	Santa barbara Mussels ~ 15 white wine, garlic, tomatoes, chiles, mint, orange olive oil Spiedino di Fontina~ 8 Baked Fontina cheese and Prosciutto; roasted peppers and olives Prosciutto~ 12 Thinly sliced Prosciutto di Parma

INSALATA ~ SALADS

Mixed Organic Greens ~ 9 vegetables, goat cheese; red wine vinaigrette	Caprese Mozzarella di Buffala ~ 20 heirloom tomatoes, extra virgin olive oil, basil serves two or more

PRIMI PIATTI ~ FIRST COURSES

Orecchiette con Salsiccia ~ 22 "Little Ears" pasta, Sassi sausage, chili flakes, rapini and Pecorino Cavatelli ~ 24 Fresh cavatelli, lamb ragu, Pecorino Risotto ~ 20 Wild mushrooms, Parmesan, truffle oil	Gnocchi ~ 20 Ricotta pasta pillows, tomato, Mozzarella, basil Baked Rigatoni~ 19 Braised beef short rib, mushrooms, Boschetto cheese Pappardelle Verde ~ 25 Hand made spinach pasta, spicy pork ragu, herbed Ricotta, Pecorino

SECONDI ~ MAIN COURSES

Wood Grilled Pork Chop Batutta ~ 28 pepperonata, chilis, olives and capers Boneless Half Chicken~ 25 wood grilled, roasted parsnips & turnips, pine nut/sage pesto Pasture Raised Veal Chop~ 38 porcini rub, spicy shiitake mushroom and arugula salad Pan Seared Sea Scallops~ 30 butternut squash caponata, wilted spinach, pine nut pesto	Yellowfin Tuna ~ 28 tomatoes, olives, capers, garlic, arugula, chile oil, bagna cauda Prime New York strip ~ 36 wood grilled and sliced; spicy marinated shiitake and arugula salad Branzino ~ 32 Mediterranean Black Bass roasted with lemon, herbs, olive oil, roasted broccoli

CONTORNI ~ SIDE DISHES

Roasted Fingerling Potatoes ~ 7 rosemary, sea salt, extra virgin olive oil Acorn Squash ~ 8 red wine vinegar, honey, chiles, mint Brussels sprouts ~ 10 pancetta, Parmigiano Reg	Wood Oven Roasted Mushrooms ~ 10 shiitake, portobello, and oyster mushrooms trifolati Manicotti ~ 10 stuffed with Ricotta & butternut squash, Prosciutto & sage brown butter, pistachios
PLEASE NOTE: 20 percent service charge for parties of seven or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Items marked (*) may be served raw or undercooked

Reservations

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Food Glossary

Dinner Menu

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