Sassi | Porchetta for Easter
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Porchetta for Easter

An Italian Tradition, ready to cook for your Easter dinner. Approximately 7 hours total to cook and serve. Boneless pork shoulder, stuffed with Sassi sausage, fennel, herbs and seasonings. Weight before cooking approximately 8 lbs, Serves 8 - 10 as main course.

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Order for Easter by 4 pm Friday April 7, pick up on Friday April 14 or Saturday April 15.

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*All prices include 7.95 percent sales tax





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Features

Hours

Sassi Bar:

Tuesday - Saturday 5pm

Dinner:

Tuesday - Saturday 5:30pm

Closed Sunday and Monday June - September

Please note:

Service charge of 20% for parties of 6 or more.

Reservation and seating times:

We seat arriving tables as soon as a table is available, usually within a few minutes of the time on the reservation. On weekends or for patio reservations we usually seat tables within 15 minutes, occasionally more when very busy.

If you request a specific table, room or server we will accommodate your request whenever possible. If the table you want is not available when you arrive, we will offer you a choice between waiting for your requested seating or more immediate seating at an open, available table. For specific seating requests we always recommend reserving at an early time which will give us the best opportunity to fulfill your request.

Patio Reservations:

Outdoor Patios are open when weather permits. Patio tables fill quickly especially on weekends so we suggest a 5:30, 6:00 or 6:30 reservation if you prefer patio dining. Once seated those tables are often occupied until 8:30 or later.

Happy Hour in the Bar

Tuesday - Saturday 5-7 pm
Selected Cocktails, Wines by the Glass and Menu items all $2 off. Full regular menu and wine list is always available